I decided that after some rather hearty food posts, it would be nice to shake things up with a healthy AND tasty food post. Did I mention it’s the easiest recipe ever, too? It sure is! I love broccoli, but let’s be honest – steaming it can get really boring really quick, and it’s definitely not the most interesting option there is. Your taste buds need something different and the additions in this particular concoction will offer them just that. Let’s get healthy!
*This recipe is definitely NOT exact – I kind of just throw it together…tailor it to your liking!
- 1 or 2 heads of broccoli, stems chopped off
- juice of 1 lemon, and some zest as well
- parmesan cheese flakes (get the good stuff!)
- olive oil
- sea salt
- 1 clove of garlic, pressed
*Preheat oven to 425. Spread trimmed broccoli over a baking sheet and drizzle with olive oil, the garlic and a dusting of sea salt. Bake for around 12-15 minutes, or until slightly brown/crispy. After it’s done in the oven, transfer it to a large bowl, toss with lemon juice/zest (use a little at first, and add more to suit your tastes) and the parmesan flakes. Enjoy!